Operator 3, Bakery-Relief - 1st Shift

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

As a Break Relief Operator, you will be responsible for learning and effectively performing the duties of various roles within our manufacturing facility, including case erecting, packing, dough moving, mixing, operating machinery, and palletizing. Your ability to quickly adapt to different tasks, maintain a high level of productivity, and ensure compliance with food safety and quality standards will be crucial to your success in this role.

Responsibilities:

• Provides break relief coverage for the following positions: Case erector/Packer; dough mover; mixer; operator; packer; palletizer as needed.
• Learns and demonstrates full competency in performing the job functions of the various positions assigned.
• Follows rules and regulations to ensure food safety, quality, and legality.
• Establishes and maintains effective working relationships
• Must understand and follow all company Good Manufacturing Practices (GMP's)
• Must understand and comply with the company Allergen, Food Defense and HACCP policies
• Partners with Supervision and maintenance to maintain equipment in good working condition

Qualifications:

• High School Diploma or GED is preferred
• One-year related experience and/or training is required
• Experience in the food industry is preferred
• Ability to work in a fast-paced environment

Shift: 1st

Hourly Rate: $24.00 - $.25.00

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed In this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.