Driver

* Safely transports catering goods and supplies to and from aircraft according to specific airline loading and unloading instructions.
* Ensure catering is completed within designated timeframes while maintaining accuracy and security protocols.
* Load and unload equipment using appropriate handling methods to prevent damage or contamination.
* Follow all Ramp Safety and Airport Operations procedures to ensure safe vehicle operation in airside areas.
* Ensure proper food handling and personal hygiene in accordance with Hazard Analysis and Critical Control Points (HACCP) guidelines and airline standards.
* Communicate effectively with flight kitchen staff, ramp agents, and other team members.
* Maintain cleanliness and operational readiness of the catering vehicle, performing daily checks.
* Report any delays, discrepancies, or safety concerns to the Transportation Supervisor promptly.

* Must be at least 18 years old. * High School Diploma or GED preferred.
* Possess a valid Commercial Driver's License (CDL) with a clean and safe driving record.
* Ability to read, write, and understand English to comprehend safety guidelines, work instructions, and communicate effectively.
* Strong attention to detail, time management, and organizational skills.
* Ability to work in a fast-paced, physically demanding environment (including lifting, bending, and standing for long periods).
* Willingness to work flexible hours, including weekends, holidays, and early mornings. Screening Requirements
* Must pass a pre-employment drug test.
* Must complete a Port Authority Background Check.
* Must be eligible and maintain Customs Seal and TSA (Transportation Security Administration) clearance.

* Standing/Walking: Ability to stand and walk for prolonged periods, often on concrete or other hard surfaces.
* Lifting/Carrying: Frequently lift, carry, push, or pull objects up to 25 lbs. (occasionally more with assistance or equipment).
* Repetitive Motions: Use of hands and arms for repetitive tasks such as packing, sorting, or operating machinery.
* Reaching/Bending: Frequent reaching overhead, bending, stooping, and crouching throughout the shift.
* Manual Dexterity: Use of fine motor skills for tasks requiring precision and coordination, such as operating controls or using small tools.
* Climbing: Occasionally climb ladders or stairs to access equipment or elevated workstations.
* Visual Requirements: Ability to visually inspect products, labels, or equipment for quality and safety standards.
* Auditory Requirements: Ability to hear alarms, machine sounds, and verbal communication in a noisy environment.
* PPE Use: Must be able to wear required personal protective equipment (e.g., gloves, hairnets, earplugs, safety glasses, steel-toe boots) for the duration of the shift.

* Medical, prescription drug coverage, dental, and vision insurance
* Life and disability insurance * Accident, critical illness, and hospital indemnity plans
* Flexible spending accounts and employee assistance programs
* Retirement program (401k) with company match
* Tuition reimbursement and pet insurance
* MetLife- Legal Program