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Line Cook - Wicked Good- Part Time

Bally's Corporation
United States, Rhode Island, Lincoln
100 Twin River Road (Show on map)
May 12, 2026
Description

Responsibilities:





    • Complete opening and closing checklists.
    • Refer to a daily prep list at start of each shift for assigned duties.
    • Prepares a variety of food utilizing equipment assigned, including setup and proper breakdown.
    • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
    • Portion food products prior to using according to standard portion sizes and recipes specifications.
    • Maintains a clean and sanitary workstation area including tables, shelves, walls, and refrigeration equipment.
    • Closes kitchen properly and follows the closing checklist.
    • Properly reports equipment malfunction and/or food quality to Chef.
    • Inform Chef immediately of product shortages.
    • Perform other related duties as assigned by Chef.
    • Teamwork at all times.




Working Conditions:

Be able to work in hot, cold, wet, humid and loud environment for long period of time

Target Hourly Range: $24.00

Bally's Lincoln Casino Resort: About | LinkedIn

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications
Experience
*Must have basic skills to recognize proper personal hygiene and cleanliness. (preferred)
*Must be able to read and produce quality product on a high volume line. (preferred)
*Be able to work in standing position for long period of time. (preferred)
*Be able to reach, bend, stoop and frequently lift up to 50 pounds. (preferred)
*Must be able to communicate clearly with managers and kitchen personnel. (preferred)
*A minimum of one year of experience as a Line Cook. (preferred)
*Be able to communicate clearly with managers. (preferred)
*Constantly be able to work in standing position for long period of time. (preferred)
*Be able to reach, bend, stood and frequently lift up to 50 pounds. (preferred)
Licenses & Certifications
ServSafe Food Handlr (preferred)
Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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