Asst Mgr-Dining Operations - Late Night
 Georgia Tech | |
 United States, Georgia, Atlanta | |
 Aug 11, 2025 | |
|
Apply for Job Job ID
289126
Location
Atlanta, Georgia
Full/Part Time
Full-Time
Regular/Temporary
Regular
Add to Favorite Jobs Email this Job Job Summary
Within the department of Tech Dining, the Assistant Manager is responsible for managing individually assigned day-to-day operations of a specific dining concept(s). Responsibilities include directing a staff of food service workers to ensure day-to-day objectives are consistently met and standards are maintained to ensure the best campus dining program possible. Responsible for setting employee goals, assessing employee performance, and providing feedback, and making pay recommendations. This position will interact on a regular basis with all levels of faculty, staff, students, and vendors associated with Tech Dining. This position will primarily advise and counsel other staff members and vendors. Will supervise several hourly employees (will vary by position). Responsibilities
Job Duty 1 - Plans and manages specific aspects of day-to-day operations within a dining venue(s), and plays a role in hiring, training, and managing food service workers within identified dining concepts. Job Duty 2 - Ensures proper fiscal controls are met within identified dining concepts. Job Duty 3 - Works closely with the culinary team to ensure menus and food standards are implemented accordingly. Job Duty 4 - Ensures labeling requirements are met and compliance with allergen containment procedures; ensures adherence to national brand standards. Job Duty 5 - Guarantees compliance with sanitation and safety requirements that ensures a safe and sanitary work environment. Job Duty 6 - Manages and ensures proper implementation of departmental policies and procedures. Job Duty 7 - Perform other related duties as assigned. Required Qualifications
Educational Requirements High School Diploma/GED or Vocational School Diploma. Required Experience Two or more years of job related experience in food service, preferably within higher education. A minimum of two years of experience as a manager with direct reports. Preferred Qualifications
Preferred Educational Qualifications Associate's Degree in a related field or equivalent combination of education and experience. Knowledge, Skills, & Abilities
ABILITIES Ability to work a very flexible schedule. KNOWLEDGE Basic computer skills and knowledge of Microsoft Office products. SKILLS Must have a valid Driver's License. Must have current ServSafe Certification or other Georgia approved food safety certification. Other Information
This is a supervisory position. This position does not have any financial responsibilities. This position will be required to drive. This role is not considered a position of trust. This position does not require a purchasing card (P-Card). This position will not travel This position does not require security clearance. Background Check
| |