Cafe Manager/Head Chef

Job Summary:

We are looking for a dynamic and experienced Cafe Manager/Head Chef to create and manage our in-house food service program. This individual will oversee all aspects of daily cafe operations, menu development, and food preparation while ensuring a welcoming and efficient dining experience for our employees. Must have excellent attention to detail, a friendly demeanor, and strong leadership skills.

Key Responsibilities:

• Develop and execute a breakfast and lunch program that meets the needs of Inpro employees.
• Plan, create, and update menu offerings with a focus on quality, variety, and nutritional balance.
• Oversee food preparation, cooking, and presentation to maintain high culinary standards.
• Manage kitchen operations, including ordering ingredients, inventory control, and maintaining cost efficiency.
• Ensure compliance with food safety and sanitation regulations.
• Lead and mentor cafe staff, fostering a positive and productive work environment.
• Provide exceptional customer service, engaging with employees and creating a welcoming atmosphere.
• Continuously seek feedback to improve food service offerings and overall dining experience.

Qualifications & Skills:

• Proven experience as a Head Chef, Cafe Manager, or similar role.
• Strong culinary and menu planning skills.
• Excellent leadership, communication, and organizational skills.
• Ability to work independently and take initiative in developing and managing food service operations.
• Attention to detail with a commitment to delivering high-quality food and service.
• Knowledge of food safety regulations and kitchen best practices.
• Positive, friendly attitude with a passion for hospitality.

Benefits

• Health insurance
• Dental insurance
• Generous 401(k) matching
• Flexible spending account
• Tuition reimbursement
• Generous paid time off
• Employee assistance program
• Vision insurance
• Employee discount
• Life insurance
• Referral program